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Temaki Sushi
2.0 1 rating
Prep. 30min
Total 1 h
10 piece
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Ingredients

Rice
  • rice vinegar
    60 g
  • sugar
    15 g
  • salt
    2 tsp
  • water
    995 g
  • sushi rice, any type
    300 g
Temaki Sushi
  • nori sheet (8 in. x 4 in.)
    10 sheet
  • prawn, cooked, peeled (cut in half lengthwise, without shell)
    20
    100 g albacore, fresh, (thinly sliced lengthways)
  • mixed vegetables cut into sticks (carrot, cucumber, avocado, etc.)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 515 kJ / 123.1 kcal
Fat 0.3 g
Fiber 0 g
Saturated fat 0.1 g
Carbohydrates 25.3 g

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