Temaki Sushi

2.0 1 rating

Prep. 30min

Total 1 h

10 piece

Ingredients

Rice

rice vinegar
60 g
sugar
15 g
salt
2 tsp
water
995 g
sushi rice, any type
300 g

Temaki Sushi

nori sheet (8 in. x 4 in.)
10 sheet
prawn, cooked, peeled (cut in half lengthwise, without shell)
20
100 g albacore, fresh, (thinly sliced lengthways)
mixed vegetables cut into sticks (carrot, cucumber, avocado, etc.)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg

Protein 3.8 g

Calories 515 kJ / 123.1 kcal

Fat 0.3 g

Fiber 0 g

Saturated fat 0.1 g

Carbohydrates 25.3 g

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