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Ingredients
- 500 g aardbeien
- 230 g kristalsuiker
- 1 vanillestokje, merg uitgeschraapt
- 80 g boter, en iets meer om in te vetten
- 125 g volle yoghurt
- 180 g bloem
- 3 eieren
- 10 g vanillesuiker
- 1 tl bakpoeder
- 2 el honing
- Nutrition
- per 1 stuk
- Calories
- 1207.5 kJ / 287.5 kcal
- Protein
- 5 g
- Carbohydrates
- 43.1 g
- Fat
- 9.9 g
- Saturated fat
- 5.8 g
- Fiber
- 1.4 g
- Sodium
- 110.5 mg
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