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Artisjoksoep, roomkaas en munt - Citroen broodstengels
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Artisjoksoep, roomkaas en munt - Citroen broodstengels

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Ingredients

  • 120 g uien, gehalveerd
  • 5 takjes verse munt, enkel de bladeren
  • 900 g water
  • 500 g artisjokbodems
  • 30 g Parmezaanse kaas
  • 20 g geraspte citroenschil
  • 10 g verse gist
  • 200 g bloem, en iets meer om te bewerken
  • 10 g citroensap
  • 1 snuifje zout
  • 15 g olijfolie
  • 150 g roomkaas

Nutrition
per 1 portie
Calories
1095.7 kJ / 261 kcal
Protein
9.2 g
Carbohydrates
30.3 g
Fat
10.7 g
Saturated fat
1.3 g
Fiber
3.7 g
Sodium
362.7 mg

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