
Devices & Accessories
Artisjoksoep, roomkaas en munt - Citroen broodstengels
Prep. 15min
Total 1 h 40min
6 porties
Ingredients
-
uien gehalveerd120 g
-
verse munt enkel de bladeren5 takjes
-
water900 g
-
artisjokbodems500 g
-
Parmezaanse kaas30 g
-
geraspte citroenschil20 g
-
verse gist10 g
-
bloem en iets meer om te bewerken200 g
-
citroensap10 g
-
zout1 snuifje
-
olijfolie15 g
-
roomkaas150 g
Nutrition per 1 portie
Calories
261 kcal /
1095.7 kJ
Protein
9.2 g
Fat
10.7 g
Carbohydrates
30.3 g
Fiber
3.7 g
Saturated fat
1.3 g
Sodium
362.7 mg
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