Sous-vide peren met kaneel

Sous-vide peren met kaneel

5.0 1 rating

Prep. 20min

Total 2 h 5min

4 porties

Ingredients

Williams peren geschild, gehalveerd en klokhuis verwijderd
4
kristalsuiker
120 g
natuurlijk vanille-extract
1 tl
gemalen kaneel
1 ½ tl
vers geperst citroensap (½ citroen)
30 g
amandelschilfers geroosterd

Difficulty

medium

Nutrition per 1 portie

Sodium 3 mg

Protein 2 g

Calories 1024 kJ / 244 kcal

Fat 3 g

Fiber 5.6 g

Saturated fat 0.3 g

Carbohydrates 48 g

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Also featured in

Sous-vide koken 10 Recipes
Benelux

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