Skip to main content Search
Sous-vide peren met kaneel

Sous-vide peren met kaneel
5.0 1 rating
Prep. 20min
Total 2 h 5min
4 porties
Sign up for free

Ingredients

  • Williams peren geschild, gehalveerd en klokhuis verwijderd
    4
  • kristalsuiker
    120 g
  • natuurlijk vanille-extract
    1 tl
  • gemalen kaneel
    1 ½ tl
  • vers geperst citroensap (½ citroen)
    30 g
  • amandelschilfers geroosterd

Difficulty

medium

Nutrition per 1 portie

Sodium 3 mg
Protein 2 g
Calories 1024 kJ / 244 kcal
Fat 3 g
Fiber 5.6 g
Saturated fat 0.3 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sous-vide koken 10 Recipes
Benelux

You might also like...

Energieballen

4.7(9)

30min

Granola cups met honing, yoghurt, noten en fruit

5.0(8)

55min

Appelmuffins

4.0(1)

40min

Mango Cheesecakes

4.0(1)

4 h

Lactose- en glutenvrije pistachecrème

5.0(1)

12 h 15min

Rabarberijs

5.0(4)

36 h 25min

Karamelijs

No ratings

Bokkenpootjes

5.0(1)

2 h

Poffertjes

5.0(1)

1 h

Brownie Baklava

5.0(1)

4 h 45min

Libanese Baklava met Honing

5.0(1)

1 h

Chocolade-Framboos Driehoekjes

5.0(1)

50min

 Show all
Show all