Sous-vide Steak

5.0 1 rating

Prep. 10min

Total 1 h 30min

4 portions

Ingredients

New York strip steaks (approx. 6 oz ea., 4-5 in. long)
4
extra virgin olive oil
4 tsp
salt to taste
1 tsp
ground black pepper to taste
½ tsp
garlic cloves crushed
4
thyme plus extra to garnish
8 sprigs
rosemary plus extra to garnish
4 sprigs
water (enough to fully submerge bags, not to exceed max. fill line)
65 oz
lemon juice
1 oz
vegetable oil
2 tbsp
unsalted butter
2 tbsp
steak sauce, type A.1. Sauce® to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 870.4 mg

Protein 73.9 g

Calories 2537.2 kJ / 606.4 kcal

Fat 33.7 g

Fiber 0.6 g

Saturated fat 11.7 g

Carbohydrates 3.3 g

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