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Ingredients
- 16 oz meat, sinew free, cut into pieces (½ in.), partially frozen in a single layer for 30-60 min.
- Nutrition
- per 16 oz
- Calories
- 2467.2 kJ / 589.7 kcal
- Protein
- 98 g
- Carbohydrates
- 0.5 g
- Fat
- 21.8 g
- Saturated fat
- 9.1 g
- Fiber
- 0 g
- Sodium
- 358.3 mg
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