![Sous-vide Lamb Chops with Mint Sauce Sous-vide Lamb Chops with Mint Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E32AA0E6-3569-46E4-9416-2CB9D93CE5B4/Derivates/75C50388-03DD-49B3-BD24-6E8AF8962F95.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mint Sauce
- 1 lemon
- ½ oz mint leaves
- ½ oz cilantro leaves
- ½ tsp salt
- ⅛ tsp ground black pepper
- 2 oz extra virgin olive oil
Lamb
- 8 lamb loin chops, bone in
- 2 sprigs rosemary
- ½ tsp salt
- ⅛ tsp ground black pepper
- ½ oz extra virgin olive oil
- 65 oz water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
- 1 oz lemon juice
- Nutrition
- per 1 portion
- Calories
- 4283.5 kJ / 1023.8 kcal
- Protein
- 33.9 g
- Carbohydrates
- 4.3 g
- Fat
- 96.7 g
- Saturated fat
- 37.5 g
- Fiber
- 2.3 g
- Sodium
- 730.7 mg
Alternative recipes
Pork and Mushroom Wraps
30min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Tunisian Beef Ribs
4h 55min
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Sous-Vide Salmon
1h
Sous-vide Scallops with Saffron Sauce
1h
Sous-vide Steak
1h 30min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Sous-vide Salmon with Creamy Avocado
1h