Sous-Vide Salmon with Lemon and Herbs
TM6

Sous-Vide Salmon with Lemon and Herbs

5.0 (1 rating)

Ingredients

  • 1 tbsp sea salt
  • 2 fresh salmon fillets, skin on, boneless (approx. 5 oz ea.)
  • 2 sprigs parsley, plus extra to garnish
  • 2 sprigs dill, fresh, plus extra to garnish
    or 2 sprigs thyme, fresh
  • 6 pieces lemon peel, divided
  • 2 tbsp extra virgin olive oil
  • 63 oz water, to fully submerge bags (not higher than the max. fill level)
  • 2 tsp lemon juice

Nutrition
per 1 portion
Calories
3960 kJ / 946.5 kcal
Protein
80.9 g
Carbohydrates
1.1 g
Fat
66.5 g
Saturated fat
14.4 g
Fiber
0.5 g
Sodium
3092.7 mg

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