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Sous-Vide Salmon with Lemon and Herbs
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- 1 tbsp sea salt
- 2 fresh salmon fillets, skin on, boneless (approx. 5 oz ea.)
- 2 sprigs parsley, plus extra to garnish
sprigs dill, fresh, plus extra to garnish
or 2 sprigs thyme, fresh
- 6 pieces lemon peel, divided
- 2 tbsp extra virgin olive oil
- 63 oz water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- per 1 portion
- 3960 kJ / 946.5 kcal
- 80.9 g
- 1.1 g
- 66.5 g
- Saturated fat
- 14.4 g
- 0.5 g
- 3092.7 mg
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