
Devices & Accessories
Indian Chicken Curry
Prep. 15min
Total 45min
6 portions
Ingredients
-
dried red chilies1 - 2
-
coriander seeds1 oz
-
cumin seeds½ oz
-
ground turmeric1 tsp
-
cinnamon stick1
-
whole cloves6
-
black peppercorns6
-
Kashmiri chili powder (optional) (see Tip)1 tsp
-
green cardamom pods8
-
curry leaves (optional)10 - 15
-
garlic cloves4
-
fresh ginger peeled2 in.
-
red onion quartered1
-
oil2 oz
-
chicken thighs, skin on and bone in30 - 40 oz
-
canned diced tomatoes (approx. 1 can)14 oz
-
fine sea salt1 heaping tsp
-
coconut milk3 oz
-
chopped fresh cilantro½ - 1 oz
Steamed Rice
-
basmati rice13 oz
-
water35 oz
Nutrition per 1 portion
Calories
771.2 kcal /
3226.6 kJ
Protein
34.9 g
Fat
41.6 g
Carbohydrates
64.2 g
Fiber
6.5 g
Saturated fat
10.3 g
Sodium
683.2 mg
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