Indian Chicken Curry
TM5 TM6

Indian Chicken Curry

3.5 (2 ratings)

Ingredients

  • 1 - 2 dried red chilies
  • 1 oz coriander seeds
  • ½ oz cumin seeds
  • 1 tsp ground turmeric
  • 1 cinnamon stick
  • 6 whole cloves
  • 6 black peppercorns
  • 1 tsp Kashmiri chili powder (see Tip) (optional)
  • 8 green cardamom pods
  • 10 - 15 curry leaves (optional)
  • 4 garlic cloves
  • 2 in. fresh ginger, peeled
  • 1 red onion, quartered
  • 2 oz oil
  • 30 - 40 oz chicken thighs, skin on and bone in
  • 14 oz canned diced tomatoes (approx. 1 can)
  • 1 heaping tsp fine sea salt
  • 3 oz coconut milk
  • ½ - 1 oz chopped fresh cilantro

Steamed Rice

  • 13 oz basmati rice
  • 35 oz water

Nutrition
per 1 portion
Calories
2448 kJ / 585 kcal
Protein
36 g
Carbohydrates
36 g
Fat
64 g
Cholesterol
111 mg
Fiber
5 g

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