Mirepoix or Vegetables for Soup or Stew
TM6

Mirepoix or Vegetables for Soup or Stew

Ingredients

  • ½ oz oil
  • 6 oz yellow onions, cut in wedges
  • 4 ½ - 5 oz carrots, sliced (½ in. rounds)
  • 2 ½ - 3 oz celery sticks, sliced (½ in.)

Nutrition
per 1 Total recipe
Calories
1213 kJ / 290 kcal
Protein
4 g
Carbohydrates
16 g
Fat
20 g
Fiber
9.6 g

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