Mirepoix or Vegetables for Soup or Stew

Name: Mirepoix or Vegetables for Soup or Stew
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 14 oz
Ingredients: ½ oz oil; 6 oz yellow onions; 4 ½ - 5 oz carrots; 2 ½ - 3 oz celery sticks

5.0 7 ratings

Prep. 10min

Total 25min

14 oz

Ingredients

oil
½ oz
½ oz extra virgin olive oil
yellow onions cut in wedges
6 oz
6 oz red onions, cut in wedges
carrots sliced (½ in. rounds)
4 ½ - 5 oz
celery sticks sliced (½ in.)
2 ½ - 3 oz

Difficulty

easy

Nutrition per 14 oz

Sodium 171 mg

Protein 4 g

Calories 1213 kJ / 290 kcal

Fat 20 g

Fiber 9.6 g

Saturated fat 2 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Basic Vegetables 16 Recipes
United States

Soups and Stews 8 Recipes
United States

You might also like...

Browning Beef Strips

4.6(20)

15min

Browning Beef Cubes (Well Done)

4.5(11)

10min

Browning Beef Cubes (Medium)

4.0(2)

15min

Sautéing 14 oz Eggplant

4.4(5)

35min

Browned beef strips

4.4(28)

15min

Browned Beef Cubes (Well Done)

4.5(8)

15min

Mirepoix

4.7(21)

15min

Browning 8.5 oz Shallots

5.0(1)

25min

Browning 7 oz Onions

3.6(5)

25min

Light Browning 7-10.5 oz Onions

5.0(2)

20min

Steamed Corn on the Cob

4.9(37)

25min

Sautéing 10 oz Fennel

4.5(14)

25min