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Ingredients
- 1000 g wody
- 200 - 600 g czerwonych buraków, pokrojonych na 4 cm kawałki
- Nutrition
- per 100 g
- Calories
- 179.9 kJ / 43 kcal
- Protein
- 1.6 g
- Carbohydrates
- 9.6 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 2.8 g
- Sodium
- 84.7 mg
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