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Ingredients
- 500 g wody
- 350 - 800 g papryk, różnokolorowych, bez gniazd nasiennych, pokrojonych w 1-2 cm paski
- Nutrition
- per 100 g
- Calories
- 94 kJ / 22 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 2 g
- Sodium
- 2 mg
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