
Devices & Accessories
Gotowanie na parze papryk (350-800 g)
Prep. 10min
Total 25min
350 g
Ingredients
-
wody500 g
-
papryk różnokolorowych, bez gniazd nasiennych, pokrojonych w 1-2 cm paski350 - 800 g
Nutrition per 100 g
Calories
22 kcal /
94 kJ
Protein
1 g
Fat
0 g
Carbohydrates
3 g
Fiber
2 g
Saturated fat
0 g
Sodium
2 mg
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GOTOWANIE NA PARZE
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Poland
Poland