
Devices & Accessories
Gotowanie na parze korzenia selera (200-450 g)
Prep. 5min
Total 20min
200 g
Ingredients
-
wody500 g
-
korzenia selera pokrojonego na 2-3 cm kawałki200 - 450 g
Nutrition per 100 g
Calories
28 kcal /
120 kJ
Protein
2 g
Fat
0 g
Carbohydrates
3 g
Fiber
2.3 g
Saturated fat
0 g
Sodium
5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

GOTOWANIE NA PARZE III
20 Recipes
Poland
Poland