Gotowanie na parze korzenia selera (200-450 g)

Gotowanie na parze korzenia selera (200-450 g)

5.0 1 rating
Prep. 5min
Total 20min
200 g

Ingredients

  • wody
    500 g
  • korzenia selera pokrojonego na 2-3 cm kawałki
    200 - 450 g

Nutrition per 100 g

Calories 28 kcal / 120 kJ
Protein 2 g
Fat 0 g
Carbohydrates 3 g
Fiber 2.3 g
Saturated fat 0 g
Sodium 5 mg

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