Rumienienie szparagów
TM6

Rumienienie szparagów

4.8 (49 ratings)

Ingredients

  • 20 g oleju
    or 20 g oliwy z oliwek
  • 300 g zielonych szparagów, bez twardych końcówek, pokrojonych na 5 cm kawałki

Nutrition
per 100 g
Calories
330.3 kJ / 78.9 kcal
Protein
2.2 g
Carbohydrates
3.9 g
Fat
6.8 g
Saturated fat
0.5 g
Fiber
2.1 g
Sodium
2 mg

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