Delikatne rumienienie fasolki szparagowej
TM6

Delikatne rumienienie fasolki szparagowej

5.0 (43 ratings)

Ingredients

  • 250 g wody
  • 300 g zielonej fasolki szparagowej, świeżej, pokrojonej na 5 cm kawałki
  • 20 g oleju
    or 20 g oliwy z oliwek

Nutrition
per 100 g
Calories
404.3 kJ / 97 kcal
Protein
2.3 g
Carbohydrates
5 g
Fat
7 g
Saturated fat
0.7 g
Fiber
1.9 g
Sodium
2 mg

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