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Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken
5.0 1 rating
Prep. 25min
Total 45min
4 portions
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Ingredients

Cranberry pesto stuffing
  • garlic clove
    1
  • eschalot (approx. 30 g)
    ½
  • butter
    15 g
  • dried cranberries
    30 g
  • raw hazelnuts
    20 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • Camembert cheese cut into quarters
    100 g
Chicken, potatoes and mustard sauce
  • garlic clove
    1
  • eschalot (approx. 30 g)
    ½
  • fresh chives cut into quarters
    10
  • butter
    20 g
  • water
    500 g
  • Chicken stock paste (see Tips)
    1 - 2 tsp
  • small potatoes well-washed and cut into pieces (3-4cm)
    250 g
  • skinless chicken breast fillets (approx. 300 g per breast)
    2
  • fresh green beans trimmed
    100 - 130 g
  • dry white wine
    15 g
  • plain flour
    1 ⅓ tbsp
  • English mustard
    2 tsp
  • ground horseradish
    1 ⅓ tsp
  • seeded wholegrain mustard
    1 ⅓ tsp
  • sea salt to taste
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 378 mg
Protein 28.5 g
Calories 1644.5 kJ / 393.1 kcal
Fat 19 g
Fiber 4.1 g
Saturated fat 9.1 g
Carbohydrates 27.7 g

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Australia and New Zealand

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