
Devices & Accessories
Greek lamb rolls with yoghurt dressing
Prep. 20min
Total 40min
4 portions
Ingredients
Yoghurt dressing
-
Greek-style natural yoghurt200 g
-
sumac¼ tsp
-
dried mint½ tsp
Flatbreads
-
plain flour plus extra for dusting170 g
-
salt½ tsp
-
hot water100 g
Greek lamb rolls
-
garlic clove1
-
fresh flat-leaf parsley leaves only2 sprigs
-
lamb mince500 g
-
dried chilli flakes¼ tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
dried mint1 tsp
-
water for brushing
-
olive oil for brushing
-
lemon cut into wedges, to serve1
Nutrition per 1 portion
Calories
430 kcal /
1806.2 kJ
Protein
33.7 g
Fat
14.4 g
Carbohydrates
38.5 g
Fiber
3.3 g
Saturated fat
4.9 g
Sodium
671.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cajun chicken schnitzel and slaw
45min
Swedish meatballs with gravy
30min
Hunter's lemon chicken rissoles
1 h
Gozleme
1 h 40min
Soutzoukakia ("little sausages") with rice
1 h
Sour cream and chicken enchiladas
1 h 10min
Chooky rice
45min
Paprika chicken with creamy paprika sauce
40min
Curried beef and noodles (Aussie chow mein)
25min
Paprika chicken with sour cream sauce
1 h 15min
Mongolian lamb hot pot
3 h 25min
LCHF chicken Kyivs
40min