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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Meatloaf with mushroom sauce
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
Meatloaf
-
Parmesan cheese cut into pieces (3 cm)60 g
-
fresh flat-leaf parsley leaves only4 sprigs
-
garlic clove1
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fresh rosemary leaves only1 sprig
-
topside beef or rump steak, slightly frozen, cut into pieces (3 cm)500 g
-
eggs2
-
fresh breadcrumbs50 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
prosciutto8 - 10 slices
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double smoked ham cut into halves2 slices
-
mozzarella or Edam, wax removed, cut into cubes (2 cm)90 g
-
oil for greasing
Mushroom sauce
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spring onion/shallot trimmed, cut into pieces1
-
olive oil30 g
-
fresh mushrooms roughly cut into slices200 g
-
fresh thyme leaves only4 sprigs
-
white wine100 g
-
water380 g
-
Vegetable stock paste (see Tips)1 tsp
-
mixed vegetables (e.g. beans, potato, carrot), cut into slices500 - 800 g
-
cornflour1 tbsp
-
water1 tbsp
-
pouring (whipping) cream50 g
-
ground black pepper to taste1 pinch
-
dry Marsala wine (optional)1 tsp
Nutrition per 1 portion
Calories
486.8 kcal /
2044.5 kJ
Protein
41.2 g
Fat
25.3 g
Carbohydrates
17.9 g
Fiber
5.1 g
Saturated fat
10.4 g
Sodium
1154.3 mg
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Australia and New Zealand
Australia and New Zealand
