Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 20 g olive oil
- 150 g white wine
- 1 ½ tbsp Dijon mustard (gluten free)
- 1 ½ tbsp seeded wholegrain mustard (gluten free)
- 900 g skinless, boneless chicken thighs, trimmed and cut into cubes (2-3 cm)
- 150 g pouring (whipping) cream
- 1 tsp Chicken stock paste (see Tips)
- 140 g water
- 1 tbsp honey
- ¼ tsp salt, plus extra for seasoning
- 1 pinch ground black pepper, plus extra for seasoning
- 2 potatoes (approx. 200 g), cut into thin slices (3 mm)
- 1 spring onion/shallot, trimmed and cut into thin slices
- 1 tbsp sorghum flour
- 100 g frozen green peas
- 50 g zucchini, peeled into ribbons
- 80 g sugar snap peas, trimmed
- 1 bunch asparagus, trimmed and cut into pieces
- 2 yellow squash (patty pan squash), cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2134 kJ / 508 kcal
- Protein
- 50.9 g
- Carbohydrates
- 20.3 g
- Fat
- 24 g
- Saturated fat
- 7.3 g
- Fiber
- 4.8 g
- Sodium
- 747.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef "Burgundy"
40 min
Easy satay chicken
40 min
Shepherd's pie
55min
Beef stroganoff
35 min
Lasagne bolognese
2h 30 min
Classic meatloaf
1h 35min
Apricot chicken risotto
30 min
Beef ragu
1h 25 min
Curried beef and noodles (Aussie chow mein)
25 min
Corned beef with mustard sauce
1h 30 min
Chicken and cashews
55min
Mongolian lamb hot pot
3h 25min