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Ingredients
Relleno
- 150 g de avellanas tostadas
- 220 g de crema de cacao y avellanas
- 2 huevos
Montaje
- 2 láminas de masa de hojaldre redondas
- 1 huevo batido
- 1 cucharada de azúcar glas
- Nutrition
- per 1 ración
- Calories
- 1543 kJ / 369 kcal
- Protein
- 7.3 g
- Carbohydrates
- 32.8 g
- Fat
- 23.5 g
- Saturated fat
- 10.4 g
- Fiber
- 2.9 g
- Sodium
- 174.4 mg
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