Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 500 g de leche
- 50 g de harina de repostería
- 2 huevos
- 2 yemas de huevo
- 1 cucharada de azúcar vainillado
- 100 g de azúcar
Hojaldre
- 2 láminas de masa de hojaldre congelada (descongelada)
- 1 huevo batido
Cobertura de chocolate
- 350 g de chocolate con leche para postres en trozos
- 140 g de agua
- Nutrition
- per 1 unidad
- Calories
- 2146 kJ / 513 kcal
- Protein
- 11 g
- Carbohydrates
- 54.7 g
- Fat
- 27.8 g
- Saturated fat
- 13.4 g
- Fiber
- 1.8 g
- Sodium
- 183.4 mg
In Collections
Alternative recipes
Tronco de Navidad con praliné
2h 20 min
Tarta gijonesa
4h
Roscón Kinder®
10h 30 min
Tarta San Marcos
4h
Bizcochitos de chocolate rellenos
1h 15 min
Lanzón de San Jorge (Aragón)
3h 40 min
Xuxos de crema
1h 30min
Boston cream pie
3h
Minitartas San Marcos con trufa
3h
Magdalenas rellenas de chocolate
30min
Tiramisú de chocolate
5h 20min
Milhojas con crema pastelera y nata
1h