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Ingredients
- 500 g de almejas frescas
- 3 cucharaditas de sal
- 10 g de perejil fresco (hojas y parte del tallo)
- 200 g de cebolla en trozos de 3 cm
- 2 dientes de ajo
- 30 g de aceite de oliva
- 1 guindilla seca
- 1 cucharadita de harina
- 70 g de vino blanco
- 400 g de caldo de pescado
- 400 g de agua
- 200 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1149 kJ / 274 kcal
- Protein
- 16.4 g
- Carbohydrates
- 34.2 g
- Fat
- 6.5 g
- Saturated fat
- 1 g
- Fiber
- 0.7 g
- Sodium
- 1881.7 mg
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