
Devices & Accessories
Dim sum 'Shao mai'
Prep. 1 h 25min
Total 2 h
40 pieces
Ingredients
-
carrot10 g
Shao mai dough
-
water50 g
-
plain flour180 g
-
egg1
Filling
-
boneless skinless pork belly cut into pieces (3 cm)300 g
-
fresh mushrooms (e.g. shiitake, button)15 - 20 g
-
piece fresh ginger (optional) peeled, cut into thin slices5 - 10 g
-
peeled raw prawns deveined270 g
-
plain flour for dusting
-
sugar1 tbsp
-
sesame oil (30 g, see Tips)2 tbsp
-
salt1 tsp
-
ground white pepper½ tsp
-
gluten free cornflour1 tsp
-
vegetable oil for greasing
-
water500 g
Nutrition per 1 piece
Calories
57 kcal /
240 kJ
Protein
3 g
Fat
3 g
Carbohydrates
4 g
Fiber
0.2 g
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Australia and New Zealand
Australia and New Zealand
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