Skip to main content Search
Dim sum 'Shao mai'

Dim sum 'Shao mai'
3.8 10 rating
Prep. 1 h 25min
Total 2 h
40 pieces
Sign up for free

Ingredients

  • carrot
    10 g
Shao mai dough
  • water
    50 g
  • plain flour
    180 g
  • egg
    1
Filling
  • boneless skinless pork belly cut into pieces (3 cm)
    300 g
  • fresh mushrooms (e.g. shiitake, button)
    15 - 20 g
  • piece fresh ginger (optional) peeled, cut into thin slices
    5 - 10 g
  • peeled raw prawns deveined
    270 g
  • plain flour for dusting
  • sugar
    1 tbsp
  • sesame oil (30 g, see Tips)
    2 tbsp
  • salt
    1 tsp
  • ground white pepper
    ½ tsp
  • gluten free cornflour
    1 tsp
  • vegetable oil for greasing
  • water
    500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g
Calories 240 kJ / 57 kcal
Fat 3 g
Fiber 0.2 g
Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Steamed pork buns (baozi)

4.5(68)

2 h 30min

Hong Kong-style roast pork belly

3.6(8)

10 h

Hong shao rou (braised pork belly)

3.4(113)

1 h 15min

Prawn wontons

3.3(12)

2 h

Prawn and mushroom crepes

4.0(8)

50min

Prawn balls with pickled vegetables

3.8(6)

1 h 15min

Basic bread

4.4(111)

1 h 35min

Peking-style duck pancakes

4.6(14)

8 h 50min

Ginger chicken and crunchy noodle salad

4.1(17)

30min

Balinese prawn curry (Russel Blaikie)

4.6(100)

1 h 45min

Char siu bao pork buns

4.2(65)

6 h 35min

Milk bread (Challah)

4.6(122)

2 h 20min