Cha gio (spring rolls)

Cha gio (spring rolls)

4.6 73 ratings
Prep. 40min
Total 55min
18 portions

Ingredients

  • vermicelli noodles
    50 g
  • dried shiitake mushrooms cut into pieces
    10 g
  • boiling water for soaking
  • eschalot cut into pieces
    30 g
  • garlic cloves
    2
  • fresh coriander leaves and stalks, torn into pieces
    5 sprigs
  • carrot cut into pieces (3-4 cm)
    100 g
  • pork mince broken into pieces
    500 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • soy sauce
    1 tbsp
  • spring roll pastry sheets
    18
  • water for brushing
  • vegetable oil for frying

Nutrition per 1 portion

Calories 94.4 kcal / 396.5 kJ
Protein 6.3 g
Fat 5.1 g
Carbohydrates 5.6 g
Fiber 0.6 g
Saturated fat 1.3 g
Sodium 237.2 mg

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