Cha gio (spring rolls)
TM6 TM5 TM31

Cha gio (spring rolls)

4.6 (58 ratings)

Ingredients

  • 50 g vermicelli noodles
  • 10 g dried shiitake mushrooms, cut into pieces
  • boiling water, for soaking
  • 30 g eschalot, cut into pieces
  • 2 garlic cloves
  • 5 sprigs fresh coriander, leaves and stalks, torn into pieces
  • 100 g carrot, cut into pieces (3-4 cm)
  • 500 g pork mince
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 tbsp soy sauce
  • 18 spring roll pastry sheets
  • water, for brushing
  • vegetable oil, for frying

Nutrition
per 1 portion
Calories
396.5 kJ / 94.4 kcal
Protein
6.3 g
Carbohydrates
5.6 g
Fat
5.1 g
Saturated fat
1.3 g
Fiber
0.6 g
Sodium
237.2 mg

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