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Ingredients
La pâte
- 120 g de lait
- 30 g de beurre, en morceaux
- 50 g de sucre
- 15 g de levure fraîche, émiettée
- 1 c. à café d'extrait naturel de vanille
- 250 g de farine de blé
La garniture à la cannelle
- 80 g d'un mélange de fruits secs
- 60 g de pâte à tartiner au chocolat et aux noisettes
- 25 g de lait
- ¼ - ½ c. à café de cannelle en poudre
Le glaçage
- 80 g de sucre glace
- 20 g de lait
- 1 - 2 gouttes de jus de citron, fraîchement pressé
- Nutrition
- per 1 morceau
- Calories
- 905.7 kJ / 216.5 kcal
- Protein
- 4.6 g
- Carbohydrates
- 32.9 g
- Fat
- 7.7 g
- Saturated fat
- 3.5 g
- Fiber
- 1.8 g
- Sodium
- 11.4 mg
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