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Ingredients
Mürbteigboden
- 150 g Weizenmehl, glatt
- 30 g Zucker
- 100 g Butter vegan, zimmerwarm, in Stücken
Cheesecake-Füllung
- 850 g veganer Frischkäse zimmerwarm, z.B. Simply V
- 250 g Kokosnusscreme (siehe Tipp)
- 150 g Crème fraîche vegan, (siehe Tipp)
- 180 g Zucker
- 4 EL Speisestärke
- 1 EL Vanille, gemahlen
- 20 g Zitronensaft
Beerentopping (am nächsten Tag)
- 200 g Himbeeren, frisch etwas mehr zum Garnieren
- 100 g Erdbeeren frisch, etwas mehr zum Garnieren
- 2 EL Speisestärke aufgelöst in 2 EL Wasser
- Nutrition
- per 1 Portionen
- Calories
- 507 kcal / 2122 kJ
- Protein
- 5 g
- Fat
- 32 g
- Carbohydrates
- 50 g
- Fiber
- 2.6 g
- Saturated fat
- 4.5 g
- Sodium
- 28 mg
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