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Ingredients
- 250 克 扁豆 先以700克的水浸泡6-8小時
- 1100 克 水
- 120 克 洋蔥 切半
- 200 克 培根丁
- 100 克 根芹菜 切小塊
- 100 克 紅蘿蔔 切小塊
- 200 克 馬鈴薯 切小塊
- 100 克 韭蔥 切片
-
2
塊 高湯塊(用於0.5公升的水)
or 2 茶匙 蔬菜高湯醬 - 30 克 醋
- 2 根 香腸，煙燻 (每根約100-120克)，切片
- ½ 茶匙 鹽
- 2 小撮 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 381 kcal / 1595 kJ
- Protein
- 22 g
- Fat
- 19 g
- Carbohydrates
- 28 g
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