冬季蔬菜湯

冬季蔬菜湯

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Prep. 10min

Total 40min

8 人份

Ingredients

韭蔥切段
100 克
洋蔥切半
1 顆
培根片
70 克
橄欖油
40 克
皺葉甘藍切成細長條
200 克
腰豆, 罐裝 (罐頭), 瀝乾 (瀝乾後重量為540克)
1 罐
紅蘿蔔切小塊
300 克
蕪菁切小塊
100 克
牛肉高湯塊
1 塊
水
700 克

Difficulty

easy

Nutrition per 1 人份

Protein 9 g

Calories 407 kJ / 168 kcal

Fat 8 g

Carbohydrates 15 g

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中西式湯品 9 Recipes
Taiwan

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