Raised Game Pie
TM5 TM6

Raised Game Pie

5.0 (1 rating)

Ingredients

Marinade

  • 500 g mixed game cut in pieces (3 cm) (e.g. pheasant, partridge, duck)
  • 500 g chicken, pheasant, partridge or pigeon breasts (or mixture)
  • 120 g dried sour cherries
  • 200 g port
  • 2 sprigs fresh thyme, leaves only
  • 4 juniper berries, crushed

Hot Water Shortcrust Pastry

  • 140 g lard, diced, plus extra for greasing
  • 90 g water
  • 80 g milk
  • 1 tsp fine sea salt
  • 500 g plain flour

Filling

  • 250 g pork belly, boned, rind removed, cut in pieces (2 cm)
  • 250 g smoked bacon, rind removed, cut in pieces
  • ½ tsp ground mace
  • 2 tsp fine sea salt
  • 1 tsp ground black pepper
  • 1 egg, beaten, for glazing

Jelly Filling

  • 250 g beef stock
  • 3 gelatine leaves (or sufficient to set 250 g liquid), soaked in cold water for 5 minutes

Nutrition
per 1 portion
Calories
2656 kJ / 635 kcal
Protein
44.3 g
Carbohydrates
39.8 g
Fat
31.6 g

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