
Devices & Accessories
Pimm's Jelly with Cucumber Sorbet
Prep. 10min
Total 4 h 25min
6 portions
Ingredients
Pimm's Jelly
-
caster sugar150 g
-
water350 g
-
fresh root ginger grated25 g
-
lemon 20 g juice and thin peelings of skin1
-
Pimm's100 g
-
gin50 g
-
gelatine leaves or enough to set 600 g liquid7 ½
-
fresh strawberries hulled and thinly sliced200 g
-
fresh mint leaves only, sliced in fine strips1 bunch
Cucumber Sorbet
-
granulated sugar40 g
-
cucumber seeds removed, cut in pieces (5 cm)225 g
-
ice cubes225 g
-
lemon juice10 g
Nutrition per 1 portion
Calories
159 kcal /
667 kJ
Protein
2.8 g
Fat
0.1 g
Carbohydrates
36.7 g
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