Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4.7 7 ratings

Prep. 10min

Total 4 h 25min

6 portions

Ingredients

Pimm's Jelly

caster sugar
150 g
water
350 g
fresh root ginger grated
25 g
lemon 20 g juice and thin peelings of skin
1
Pimm's
100 g
gin
50 g
gelatine leaves or enough to set 600 g liquid
7 ½
fresh strawberries hulled and thinly sliced
200 g
fresh mint leaves only, sliced in fine strips
1 bunch

Cucumber Sorbet

granulated sugar
40 g
cucumber seeds removed, cut in pieces (5 cm)
225 g
ice cubes
225 g
lemon juice
10 g

Difficulty

medium

Nutrition per 1 portion

Protein 2.8 g

Calories 667 kJ / 159 kcal

Fat 0.1 g

Carbohydrates 36.7 g

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