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Ingredients
- 750 克 茄子, 1開4，切片(約1公分)
- 1 大匙 鹽
- 20 克 萊姆汁
- 50 克 洋蔥, 切塊
- 2 - 3 粒 蒜頭
- 350 克 蕃茄, 切塊
- 1 茶匙 胡椒粉
- 1 茶匙 孜然粉
- 1 茶匙 匈牙利辣椒粉
- 2 小撮 番紅花 (optional)
- 40 克 橄欖油
- 40 克 蕃茄泥
- 2 枝 新鮮巴西利, 只取葉子，切碎
- 2 枝 新鮮香菜, 只取葉子，切碎
- Nutrition
- per 1 人份
- Calories
- 439 kJ / 104 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 7 g
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