Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Salz und etwas mehr zum Kochen
- Wasser zum Kochen
- 500 g Linguine
- 80 g Babyspinat, frisch
- 50 g Basilikum, abgezupft
- 15 g Kerbel, abgezupft
- 110 g Parmesan, davon 90 g in Stücken, 20 g gehobelt
- 60 g Mandeln, gehobelt
- 1 Knoblauchzehe, klein
- 160 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 4276 kJ / 1022 kcal
- Protein
- 30 g
- Carbohydrates
- 99 g
- Fat
- 56 g
- Saturated fat
- 11 g
- Fiber
- 6.7 g
- Sodium
- 696 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi Caprese
20min
Burrata mit marinierten Cherry-Tomaten und Pesto-Risotto
45min
Nudeln mit Zucchini-Ricotta-Sauce
30min
Grünes Risotto
35min
Curry-Gemüse-Maultaschen-Suppe
30min
Tomatensauce Tradizionale mit Fusillotti
2h 15min
Pappardelle in Pfefferbutter
20min
Safran-Tagliatelle in Butter-Weißwein-Sauce
35min
Tagliatelle mit Erbsenpesto und Ei
30min
Spätzle-Auflauf mit Spinat
55min
Blätterteig-Pizza
30min
Überbackene Spinatmuscheln
1h 10min