Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Gruyère in Stücken
- 75 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 100 g glutenfreie Mehlmischung und etwas mehr zum Bemehlen
- 50 g Speisestärke
- 50 g Wasser, kalt
- 1 ½ TL Salz
- 150 g Schinkenspeck, luftgetrocknet oder geräuchert gewürfelt
- 4 Eier
- 50 g Milch
- 100 g Sahne
- 2 Prisen Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 316 kcal / 1320 kJ
- Protein
- 10 g
- Fat
- 25 g
- Carbohydrates
- 15 g
- Fiber
- 1.6 g
- Saturated fat
- 12 g
- Sodium
- 576 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
