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Ingredients
- 30 g Parmesan, in Stücken
- 300 g Blumenkohl, in Stücken (4 cm)
- 100 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 50 g Olivenöl
- 100 g Blattspinat, frisch
- 100 g Sahne
- 2 Prisen Muskat
- 2 Eier
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 1 Pck. Pizzateig, aus dem Kühlregal (siehe Tipp)
- 6 Stängel Dill, abgezupft
- 200 g Rotkohl, in Stücken
- 100 g grüne Äpfel, in Stücken (2-3 cm)
- 100 g Gurke, in Stücken (2-3 cm)
- 20 g Essig
- 10 g Zucker
- Nutrition
- per 1 Portion
- Calories
- 1352 kJ / 323 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 14 g
- Saturated fat
- 4 g
- Fiber
- 2.5 g
- Sodium
- 278 mg
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