Avocado-Tomaten-Dip

Avocado-Tomaten-Dip

4.7 53 rating
Prep. 10min
Total 10min
4 Portionen

Ingredients

  • Frühlingszwiebel in Stücken (2 cm)
    1
  • getrocknete Tomaten, in Öl abgetropft
    35 g
  • Basilikum abgezupft
    3 Stängel
  • Avocado entkernt, in Stücken
    80 g
  • Frischkäse
    130 g
  • Tomatenmark
    20 g
  • Paprika edelsüß
    ¼ TL
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL

Difficulty

easy


Nutrition per 1 Portion

Protein 5 g
Calories 762 kJ / 182 kcal
Fat 16 g
Fiber 2.7 g
Carbohydrates 4 g

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