Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g little gem lettuce, halved to fit in feeder
or chicory, stem removed - 600 g Conference pears, halved, cored and destalked
- 1 Tbsp walnut oil
- 150 g blue cheese (e.g. Stilton), crumbled
- 50 g roasted hazelnuts, chopped
- Nutrition
- per 1 portion
- Calories
- 1398.7 kJ / 334.3 kcal
- Protein
- 11 g
- Carbohydrates
- 26.1 g
- Fat
- 22 g
- Saturated fat
- 7.6 g
- Fiber
- 6.7 g
- Sodium
- 499.5 mg
Alternative recipes
Vegetable bake (Thermomix® Cutter)
55min
Ratatouille Galette (TM6)
1h 30min
Grilled Courgette Salad with Lemon Basil Dressing (TM6)
35min
Turmeric, Ginger and Black Pepper Detox Shot
No ratings
Aubergine in Coconut and Peanut Sauce with Basmati Rice
30min
Liver Cake
1h 50min
Wholegrain Easter bread with eggs and smoked trout
1h 45min
Baked Banana with Tapioca and Coconut Milk Sauce
1h
Polenta Bites with Caponata or Berry Compote
4h
Rosemary Mashed Root Vegetables
45min
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Cauliflower Cream Soup and Glazed Florets
45min