Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g cream cheese
- 50 g crème fraîche
- 160 g smoked mackerel fillets, skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use
- ground black pepper, to taste
- lemon juice, to taste
- homemade pitta bread, for serving
- Nutrition
- per 30 g
- Calories
- 870 kJ / 208 kcal
- Protein
- 7.6 g
- Carbohydrates
- 25 g
- Fat
- 8.4 g
- Saturated fat
- 3.6 g
- Fiber
- 1.2 g
- Sodium
- 0.4 mg
In Collections
Alternative recipes
Carrot and Coriander Soup
25min
Basil Pesto
10min
Red Pepper and Tomato Soup (TM6)
30min
Creamy Courgette Soup
25min
Versatile Smooth Soup
45min
Cauliflower Cheese
50min
Smoked Mackerel Watercress Dip
5min
Smoked Mackerel Pâté
55min
Pea and Mint Soup (TM6)
20min
Curried Parsnip Soup
30min
Best Basic Houmous
5min
Spiced Red Cabbage
1h 10min