Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de queso feta en trozos
- 2 dientes de ajo
- 2 - 3 cebolletas cortadas en trozos (400 g)
-
150
g de aceite de oliva virgen extra (100 g para pincelar)
or 150 g de mantequilla fundida - 500 g de hojas de espinaca frescas
- 1 cucharadita de sal
-
12
láminas de masa filo
or 12 láminas de pasta brick - 150 g de leche
- 50 g de nata
- 2 huevos
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 1705 kJ / 408 kcal
- Protein
- 11.26 g
- Carbohydrates
- 9.87 g
- Fat
- 35.93 g
- Fiber
- 2.74 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muffins de huevo con espinacas y tomates
30min
Quiche de espinacas y feta con pasta filo
45min
Quiche de calabacín con jamón york
1h
Empanadillas de berenjena y calabacín con queso
1h 40min
Crêpes rellenas de pollo, espinacas y queso de cabra con salsa de puerros
1h
Quiche de puerro y queso gallego
1h
Quiche de espinacas y requesón (sin gluten)
1h 20min
Tarta salada de calabaza y espinacas
1h 20min
Tarta salada de puerros
1h 10min
Frittata de brócoli con hierbas aromáticas
30min
Crêpes de espinacas, beicon y requesón
1h 10min
Espirales de hojaldre con espinacas y queso feta
1h 10min