Ensalada de rabanitos y repollo
TM6 TM5 TM31

Ensalada de rabanitos y repollo

4.3 (50 ratings)

Ingredients

  • 500 g de repollo blanco sin el tronco (cortado en trozos regulares)
  • 100 g de rabanitos limpios sin pelar
  • 8 ramitas de perejil fresco limpio y seco (solo las hojas)
  • 20 g de vinagre
  • 50 g de aceite de oliva
  • 1 cucharadita de sal
  • 1 cucharadita de pimienta molida
  • 1 cucharadita de orégano seco

Nutrition
per 1 ración
Calories
418 kJ / 100 kcal
Protein
1.6 g
Carbohydrates
3.55 g
Fat
8.7 g
Fiber
2.8 g

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