
Devices & Accessories
Pork san choy bau
Prep. 20min
Total 25min
2 portions
Ingredients
-
piece fresh ginger peeled4 cm
-
garlic clove1
-
fresh long red chilli deseeded if preferred, plus extra finely sliced to serve½ - 1
-
pork fillet sinew free, diced300 g
-
soy sauce1 tbsp
-
oyster sauce1 tbsp
-
rice wine1 tsp
-
sesame oil1 tbsp
-
raw sugar1 tsp
-
cornflour1 tbsp
-
carrot cut into pieces40 g
-
dried shiitake mushrooms sliced2
-
canned water chestnuts drained140 g
-
fresh coriander leaves only, plus extra to garnish3 sprigs
-
olive oil1 tbsp
-
spring onions/shallots trimmed and finely sliced, to serve1 - 2
-
iceberg lettuce leaves4 - 6
-
fresh lime cut into wedges, to serve (optional)
Nutrition per 1 portion
Calories
573.8 kcal /
2400.8 kJ
Protein
43.9 g
Fat
20.6 g
Carbohydrates
58.9 g
Fiber
16.9 g
Saturated fat
3.8 g
Sodium
894.9 mg
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Australia and New Zealand
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