Skip to main content Search
Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto
4.6 50 ratings
Prep. 15min
Total 45min
8 portions
Sign up for free

Ingredients

Walnut Arugula Pesto
  • walnuts
    3 oz
  • vegan Parmesan cheese cut into pieces
    5 oz
  • extra virgin olive oil
    2 oz
  • baby arugula
    3 oz
  • fresh baby spinach
    3 oz
  • lemon juice
    1 oz
  • salt to taste
    ¼ tsp
Roasted Vegetables
  • red beets peeled and cut into wedges
    4 ½ oz
  • red onions cut into wedges
    6 oz
  • butternut squash peeled, cubed (2 in.)
    10 oz
  • kabocha squash cubed (2 in.)
    10 oz
  • sweet potatoes peeled and cubed (1 in.)
    12 oz
  • extra virgin olive oil divided
    3 oz
  • cabbage sliced (1 in.)
    15 oz
  • fresh parsley leaves to garnish
  • fresh thyme to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 216.2 mg
Protein 9.1 g
Calories 1728 kJ / 413 kcal
Fat 31.4 g
Fiber 5.8 g
Saturated fat 3.4 g
Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eating Well Healthy Gut 8 Recipes
United States
Pumpkin Harvest 10 Recipes
United States

You might also like...

Lemon Orzo

4.1(72)

40min

Greek Rice

4.3(59)

1 h 20min

Quick Refried Beans

4.0(7)

20min

Stir Fry Bok Choy

4.8(13)

15min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(210)

10min

Mexican Creamed Corn

4.2(5)

30min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(10)

55min

Chili Lime Steamed Corn

4.8(13)

25min

Cauliflower Artichoke Cheese Bake

4.1(23)

1 h 10min

Sautéed Cauliflower

4.1(28)

25min

Sambal Tumis Udang (Prawn Sambal)

3.7(3)

30min

Steamed Chinese Vegetables

4.7(3)

40min

 Show all
Show all