Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented Onions (at least two days before)
- 10 ½ oz red onions, halved or quartered to fit into feeder
- 16 oz water
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 124.6 kJ / 29.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 6.9 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.3 g
- Sodium
- 879.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Matcha Hot Chocolate
15 min
Beet-Tox
10min
Homemade Green Superfood Powder
14h 15min
Vampire Juice
20 min
Express Pho Soup
1h 5min
Fennel, Celery and Green Apple Salad (TM6)
15 min
Medicine Ball Tea
20 min
Citrus Salad with Beet Vinaigrette
20 min
Purple Power Smoothie
5 min
Basil Peach Sorbet
10min
Cranberry Vinaigrette Fall Salad
10min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min