Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 ratings

Prep. 15min

Total 72 h 30min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fiber 1.3 g

Saturated fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Shaved Brussels Sprouts Salad

4.4(14)

20min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

4.2(5)

10min

Spam Croquettes with Tomato Sauce

4.5(2)

45min

Coffee Rubbed Skirt Steak with Caper Salsa

3.9(36)

35min

Asian-Style Sautéed Rice

3.5(4)

35min

Caprese Stuffed Balsamic-Glazed Chicken

3.9(16)

55min

Cranberry Pear Cider

4.5(20)

25min

Spiced Pears with Sangria

5.0(3)

1 h 20min

Coconut Chai Green Smoothie

4.9(29)

5min

Grilled Steak Skewers with Kale Chimichurri

4.6(8)

30min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

4.2(30)

1 h 5min

Mushroom and Blue Cheese Stuffed Flank Steak

4.7(44)

1 h 40min