Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 ratings

Prep. 15min

Total 72 h 30min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fiber 1.3 g

Saturated fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Salmon with Grapefruit Quinoa

4.0(2)

50min

Portuguese Bread (Pão de água)

5.0(38)

3 h 45min

Spiralized Korean Cucumber Salad

4.0(5)

25min

Gut Immunity Shot

4.8(55)

5min

Frozen Yogurt Bark (TM6)

4.8(4)

6 h 10min

Cutter Beet Carpaccio (TM6)

5.0(2)

20min

Cucumber Salad with Dill and Yogurt Dressing (TM6)

4.2(5)

10min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

4.5(2)

40min

Maple Oatmeal with Apples and Blueberries

4.8(111)

20min

Sweet Apple Dip

5.0(4)

10min

Berry Dream (TM6/7)

4.8(175)

10min

Apple Onion Tea

4.7(9)

15min