Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 rating

Prep. 15min

Total 72 h 30min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fiber 1.3 g

Saturated fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Lemon Ginger Morning Elixir

4.6(90)

45min

Kale Chips

4.5(15)

40min

Lemonade

4.8(138)

5min

Sweet and Sour Cucumber Slices

4.6(7)

5min

Tomato Soup with Grilled Cheese Sandwiches

4.7(57)

40min

Berry Dream (TM6/7)

4.8(178)

10min

Homemade Lemonade

4.8(175)

10min

Carrot, Miso and Ginger Dressing

4.5(35)

5min

Sikil Pak (Pepita Dip)

4.5(8)

25min

Green Garlic Spread

4.5(11)

10min

Artichoke Alfredo Sauce with Fettuccine

4.7(90)

45min

Roasted Vegetables with Walnut Arugula Pesto

4.6(49)

45min