Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 rating

Prep. 15min

Total 72 h 30min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fiber 1.3 g

Saturated fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Lemonade

4.8(135)

5min

Chunky Guacamole

4.9(22)

10min

Spicy Chinese Chicken with Zoodles

4.7(11)

40min

Aperol® Sour with Aquafaba Foam

5.0(5)

10min

Avocado Tuna Salad

4.4(73)

5min

Strawberry Lemonade Mimosa

4.9(19)

10min

Beet-Tox

4.9(44)

10min

Berry Dream (TM6/7)

4.8(178)

10min

Homemade Lemonade

4.8(174)

10min

Beet Beauty Smoothie

4.8(19)

10min

Broccoli Salad with Red Pepper and Pine Nuts

4.8(186)

10min