Cutter Fermented Onions

Name: Cutter Fermented Onions
Prep time: 15 min
Cook time: 72 h 30 min
Total time: 72 h 30 min
Yield: 4 portions
Ingredients: 10 ½ oz red onions; 16 oz water; 1 ½ tsp salt

4.3 4 ratings

Prep. 15min

Total 72 h 30min

4 portions

Ingredients

Fermented Onions (at least two days before)

red onions halved or quartered to fit into feeder
10 ½ oz
water
16 oz
salt
1 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 879.6 mg

Protein 0.8 g

Calories 124.6 kJ / 29.8 kcal

Fat 0.1 g

Fiber 1.3 g

Saturated fat 0 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Healthy Happy Gut 11 Recipes
United States

You might also like...

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

4.2(29)

1 h 5min

Mushroom and Blue Cheese Stuffed Flank Steak

4.7(44)

1 h 40min

Iced Cardamom Tea

4.2(15)

10min

Dragon Deviled Eggs

3.8(9)

2 h 30min

Kids Carrot Crêpes with Tomato Sauce

3.1(11)

2 h 5min

Coffee Rubbed Skirt Steak with Caper Salsa

3.9(36)

35min

Coconut Chai Green Smoothie

4.9(27)

5min

Asian-Style Sautéed Rice

3.5(4)

35min

Spiced Pears with Sangria

5.0(3)

1 h 20min

Hawaiian Summer Rolls

4.4(14)

1 h

Onion Dip

4.4(33)

10min

Lavender Fizz

5.0(20)

1 h 5min