Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fermented Onions (at least two days before)
- 10 ½ oz red onions, halved or quartered to fit into feeder
- 16 oz water
- 1 ½ tsp salt
- Nutrition
- per 1 portion
- Calories
- 124.6 kJ / 29.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 6.9 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.3 g
- Sodium
- 879.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz con Leche Cubano (Rice Pudding)
1h 5 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Pour Over Coffee
5min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Avocado Tuna Salad
5min
Pico De Gallo
15min
Chicken Salad Sandwich
15min
Basic Quinoa
35 min
Picadillo a la Habanera (Ground Beef)
1h
Spicy Shrimp and Quinoa Bowl
30 min
Artichoke Alfredo Sauce
45min