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Ingredients
- 12 oz broccoli florets
- 5 ½ oz apple, cored, quartered (approx. 1 apple)
- 3 ½ oz zucchini, cut into pieces (approx. 1 small zucchini)
- 1 oz red onion
- 2 oz olive oil
- 1 oz apple cider vinegar
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 oz raisins (optional)
- Nutrition
- per 1 portion
- Calories
- 746.4 kJ / 178.4 kcal
- Protein
- 3.1 g
- Carbohydrates
- 11.4 g
- Fat
- 14.6 g
- Saturated fat
- 2.1 g
- Fiber
- 1.4 g
- Sodium
- 317 mg
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