Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

4.5 23 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

limes divided (1 zested and juiced, 1 cut into wedges, to garnish)
2
jasmine rice long grain
10 oz
cashews chopped, plus extra to garnish
3 oz
canned coconut milk
14 oz
water
1 ½ oz
coconut oil
2 tsp
salt to taste
1 ½ tsp
coconut oil
1 oz
1 oz unsalted butter
green onions (optional) thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 4.2 g

Calories 959.5 kJ / 229.3 kcal

Fat 2 g

Fiber 0.8 g

Saturated fat 0.2 g

Carbohydrates 47.3 g

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Also featured in

Rice Done Right! 7 Recipes
United States

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