Coconut Lime Cashew Jasmine Rice
TM6

Coconut Lime Cashew Jasmine Rice

4.4 (15 ratings)

Ingredients

  • 2 limes, divided
  • 10 oz jasmine rice, long grain
  • 3 oz cashews, chopped, plus extra to garnish
  • 14 oz canned coconut milk
  • 1 ½ oz water
  • 2 tsp coconut oil
  • 1 ½ tsp salt, to taste
  • 1 oz coconut oil
    or 1 oz unsalted butter, cut into pieces
  • 3 green onions, thinly sliced (optional)

Nutrition
per 1 portion
Calories
959.5 kJ / 229.3 kcal
Protein
4.2 g
Carbohydrates
47.3 g
Fat
2 g
Saturated fat
0.2 g
Fiber
0.8 g
Sodium
394 mg

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