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Ingredients
- 2 limes, divided (1 zested and juiced, 1 cut into wedges, to garnish)
- 10 oz jasmine rice, long grain
- 3 oz cashews, chopped, plus extra to garnish
- 14 oz canned coconut milk
- 1 ½ oz water
- 2 tsp coconut oil
- 1 ½ tsp salt, to taste
-
1
oz coconut oil
or 1 oz unsalted butter - 3 green onions, thinly sliced (optional)
- Nutrition
- per 1 portion
- Calories
- 959.5 kJ / 229.3 kcal
- Protein
- 4.2 g
- Carbohydrates
- 47.3 g
- Fat
- 2 g
- Saturated fat
- 0.2 g
- Fiber
- 0.8 g
- Sodium
- 394 mg
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