Coconut Lime Cashew Jasmine Rice

Coconut Lime Cashew Jasmine Rice

4.5 25 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

limes divided (1 zested and juiced, 1 cut into wedges, to garnish)
2
jasmine rice long grain
10 oz
cashews chopped, plus extra to garnish
3 oz
canned coconut milk
14 oz
water
1 ½ oz
coconut oil
2 tsp
salt to taste
1 ½ tsp
coconut oil
1 oz
1 oz unsalted butter
green onions (optional) thinly sliced
3

Difficulty

easy

Nutrition per 1 portion

Sodium 394 mg

Protein 4.2 g

Calories 959.5 kJ / 229.3 kcal

Fat 2 g

Fiber 0.8 g

Saturated fat 0.2 g

Carbohydrates 47.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rice Done Right! 7 Recipes
United States

You might also like...

Nicoise Salad

1 h 15min

Lemon Ricotta Pasta with Chicken

35min

Chocolate Coconut Milk Custard

15min

Texas White Bean Salad

15min

Buffalo Burger with Bourbon Glazed Onions

1 h 10min

Ham and Cream Cheese Spread

10min

Hash Brown Cups

1 h

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Curried Chicken and Apple Salad

30min

Thai Peanut Crunch Salad

30min

Smoked Salmon Lemon Pasta

35min

Chorizo Dip

25min