Pear and Blue Cheese Salad with Hazelnuts
TM6 TM5

Pear and Blue Cheese Salad with Hazelnuts

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Ingredients

  • 5 oz hearts of romaine lettuce leaves, halved to fit in feeder tube
  • 21 ½ oz Bosc pears or similar, halved, cored and stems removed
  • 1 tbsp walnut oil
  • 4 oz crumbled blue cheese, divided
  • 2 oz toasted hazelnuts, chopped, divided

Nutrition
per 1 portion
Calories
1369.5 kJ / 327.3 kcal
Protein
10.5 g
Carbohydrates
25.8 g
Fat
22.1 g
Saturated fat
8.1 g
Fiber
6.5 g
Sodium
460.9 mg

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