Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz hearts of romaine lettuce leaves, halved to fit in feeder tube
- 21 ½ oz Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 4 oz crumbled blue cheese, divided
- 2 oz toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated fat
- 8.1 g
- Fiber
- 6.5 g
- Sodium
- 460.9 mg
Alternative recipes
Lollipops
40min
Virgin Chai Vanilla Cocktail
No ratings
Truffle Cake with Hazelnut Praline
7h 45min
Sea Salt Caramel Cookies
24h 50min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Chocolate Peppermint Bites
40min
Rose syrup
20min
Jamaican Chocolate with Frothed Milk
10min
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Red Velvet Cupcakes and Cake Pops
2h 30 min
Caramel toffees
2h
Chocolate cream cookies
1h 30 min