
Devices & Accessories
Pear and Blue Cheese Salad with Hazelnuts
Prep. 15min
Total 15min
4 portions
Ingredients
-
hearts of romaine lettuce leaves halved to fit in feeder tube5 oz
-
Bosc pears or similar, halved, cored and stems removed21 ½ oz
-
walnut oil1 tbsp
-
crumbled blue cheese divided4 oz
-
toasted hazelnuts chopped, divided2 oz
Nutrition per 1 portion
Sodium
460.9 mg
Protein
10.5 g
Calories
1369.5 kJ /
327.3 kcal
Fat
22.1 g
Fiber
6.5 g
Saturated fat
8.1 g
Carbohydrates
25.8 g
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TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
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