Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz yellow onion, cut into pieces
- 1 garlic clove
- ½ oz extra virgin olive oil
- 6 oz russet potatoes, peeled and cubed (1 in.)
- 10 oz vegetable stock
- ¼ tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 2 oz sliced bacon
-
1
oz whole milk
or 1 oz heavy whipping cream - 1 tbsp sour cream, to serve, to taste (optional)
- 2 tbsp grated cheddar cheese
- green onions, chopped to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 2541.1 kJ / 607.3 kcal
- Protein
- 16.2 g
- Carbohydrates
- 39 g
- Fat
- 43.3 g
- Saturated fat
- 13.5 g
- Fiber
- 4.8 g
- Sodium
- 1133.3 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Artichoke Alfredo Sauce
45min
Green Smoothie Bowls (Matthew Kenney)
15min
Everything Bagel Dip
10min
Sticky Sesame Chicken
40min
Avgolemono (Greek-style Chicken Soup)
40min
Tomato Soup with Grilled Cheese Sandwiches
40min
Sweet and Sour Beef Short Ribs
30min
Butternut Squash Ravioli Soup
35min
Potato Pancakes
45min
Maple Pecan Blondies
1h 10min
Slow Cooked Chicken Stew in Bread Boules
3h 50min
Strawberry Glaze Skin Smoothie
5min