Devices & Accessories
Loaded Potato Soup
Prep. 15min
Total 30min
1 portion
Ingredients
-
yellow onion cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
russet potatoes peeled and cubed (1 in.)6 oz
-
vegetable stock10 oz
-
salt to taste¼ tsp
-
ground black pepper to taste1 pinch
-
sliced bacon2 oz
-
1 oz heavy whipping creamwhole milk1 oz
-
sour cream (optional) to serve, to taste1 tbsp
-
grated cheddar cheese2 tbsp
-
green onions (optional) chopped to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1133.3 mg
Protein
16.2 g
Calories
2541.1 kJ /
607.3 kcal
Fat
43.3 g
Fiber
4.8 g
Saturated fat
13.5 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cornbread
40min
Mulled Wine
15min
Confectioners Sugar
5min
Jumbo Shrimp with Vermicelli
30min
Sautéing Chicken Strips
15min
Sticky Coconut Rice with Brûléed Papaya
1 h
Chicken Fajita Soup
50min
Shrimp & Crab Linguine
25min
Avocado Tuna Salad
5min
Biscuits and Gravy
40min
Mushroom and White Wine Cream Sauce
30min
Deviled Eggs
20min