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Green Goddess Quinoa Salad Bowl
No ratings
Prep. 10min
Total 1 h
4 portions
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Ingredients

  • fresh mixed herbs
    1 ½ oz
  • Greek yogurt
    5 oz
  • extra virgin olive oil divided, plus 1 tsp to cook quinoa
    2 oz
  • honey
    1 ½ tsp
  • lemon juice, freshly squeezed
    1 oz
  • salt divided
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • water
    26 ½ oz
  • frozen edamame beans
    9 oz
  • uncooked quinoa
    7 oz
  • zucchini cut in slices (¾ in.), then quartered (¾ in.)
    7 oz
  • avocado diced
    4 oz
  • cucumber thinly sliced
    5 oz
  • chickpeas cooked
    2 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 950.1 mg
Protein 19.9 g
Calories 2277 kJ / 544.2 kcal
Fat 26.4 g
Fiber 14.1 g
Saturated fat 3.3 g
Carbohydrates 60.4 g

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