Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz uncooked quinoa
- 35 oz water
- 1 tsp salt, divided, to taste
- 1 ½ oz apple cider vinegar
- 1 oz oil
- 1 oz honey
- 1 oz lime juice
- ¼ bunch cilantro leaves
- 1 jalapeño pepper, stem and seeds removed (see Tip)
- 1 garlic clove
- ½ tsp yellow mustard
- ¼ tsp ground black pepper
- 1 red bell pepper, diced (approx. 5 oz)
- 1 orange pepper, diced (approx. 5 oz.)
- 1 can black beans (14.5 oz), rinsed and drained
- 1 can sweet corn kernels (14.5 oz), rinsed and drained
- 2 green onions, thinly sliced
- 1 avocado, diced
- Nutrition
- per 1 portion
- Calories
- 1607 kJ / 384 kcal
- Protein
- 12 g
- Carbohydrates
- 58 g
- Fat
- 14 g
- Saturated fat
- 2 g
- Fiber
- 8 g
- Sodium
- 678 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cranberry-Almond Chicken Salad
15min
Citrus Salad with Mint Vinaigrette
30min
Roasted Vegetables with Walnut Arugula Pesto
45min
Vegetarian Chili
50min
Shrimp Tacos with Denver Salsa
25min
Creamy Broccoli Salad
10min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Kale Salad with Carrot and Ginger Dressing
20min
Quinoa Salad with Strawberry Vinaigrette
25min
Orange Balsamic Beet and Quinoa Salad
40min
Farro Salad with Cucumber Yogurt Dressing
1h 20min