Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Southwest Quinoa
Prep. 20min
Total 40min
6 portions
Ingredients
-
uncooked quinoa7 oz
-
water35 oz
-
salt divided, to taste1 tsp
-
apple cider vinegar1 ½ oz
-
oil1 oz
-
honey1 oz
-
lime juice1 oz
-
cilantro leaves¼ bunch
-
jalapeño pepper stem and seeds removed (see Tip)1
-
garlic clove1
-
yellow mustard½ tsp
-
ground black pepper¼ tsp
-
red bell pepper diced (approx. 5 oz)1
-
orange pepper diced (approx. 5 oz.)1
-
black beans (14.5 oz), rinsed and drained1 can
-
sweet corn kernels (14.5 oz), rinsed and drained1 can
-
green onions thinly sliced2
-
avocado diced1
Difficulty
easy
Nutrition per 1 portion
Sodium
678 mg
Protein
12 g
Calories
1607 kJ /
384 kcal
Fat
14 g
Fiber
8 g
Saturated fat
2 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Apple and Cranberry Farro Salad
35min
Lemony Broccoli and Chickpea Pitas
45min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Quinoa Salad with Strawberry Vinaigrette
25min
Citrus Salad with Mint Vinaigrette
30min
Cranberry-Almond Chicken Salad
15min
Creamy Broccoli Salad
10min
Vegan Cashew Sauté
35min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Cauliflower Steaks
45min
Vegetarian Chili
50min