
Devices & Accessories
Fennel, Orange and Cherry Salad
Prep. 5min
Total 10min
4 portions
Ingredients
-
fennel bulbs in pieces (2 in.)12 oz
-
red apple halved (approx. 1 apple)4 ½ oz
-
dried sour cherries2 tbsp
-
pistachios salted, shelled2 - 4 tbsp
-
lemon juice to taste2 tsp
-
orange segments from 1 orange
-
extra virgin olive oil1 tbsp
-
salt to taste
-
ground black pepper to taste
-
parsley leaves chopped2 tbsp
Nutrition per 1 portion
Calories
145 kcal /
607 kJ
Protein
3 g
Fat
7 g
Carbohydrates
20 g
Fiber
5 g
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