Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz fennel bulbs, in pieces (2 in.)
- 4 ½ oz red apple, halved (approx. 1 apple)
- 2 tbsp dried sour cherries
-
2 - 4
tbsp pistachios, salted, shelled
or 2 - 4 tbsp roasted cashews, salted - 2 tsp lemon juice, to taste
- orange segments, from 1 orange
- 1 tbsp extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- 2 tbsp parsley leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Fiber
- 5 g
Alternative recipes
Barley and Lentil Radicchio Salad
1h 25min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Beet Salad
15min
Chicken and Farro Harvest Salad
1h 45min
Roasted Red Pepper Aioli
20min
Kale Salad with Carrot and Ginger Dressing
20min
Lentil, Cauliflower and Kale Salad
1h 5min
Eggplant and Almond Dip
20min
Mediterranean Farro Salad
1h 35min
5-Second Rainbow Salad
5min
Asparagus with Cashew Cream
20min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min