![Fennel, Orange and Cherry Salad Fennel, Orange and Cherry Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C0D2993A-66FE-4EB2-9D5D-D04DCDF3FC2F/Derivates/41e6ec31-2ae8-48ab-9fb4-749c179625ad.jpg)
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Ingredients
- 12 oz fennel bulbs, in pieces (2 in.)
- 4 ½ oz red apple, halved (approx. 1 apple)
- 2 tbsp dried sour cherries
-
2 - 4
tbsp pistachios, salted, shelled
or 2 - 4 tbsp roasted cashews, salted - 2 tsp lemon juice, to taste
- orange segments, from 1 orange
- 1 tbsp extra virgin olive oil
- salt, to taste
- ground black pepper, to taste
- 2 tbsp parsley leaves, chopped
- Nutrition
- per 1 portion
- Calories
- 607 kJ / 145 kcal
- Protein
- 3 g
- Carbohydrates
- 20 g
- Fat
- 7 g
- Fiber
- 5 g
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