Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de cogollos de Tudela enteros si son pequeños o en mitades
- 600 g de peras conferencia en mitades sin semillas ni rabito
- 1 - 2 chorritos de aceite neutro
- 150 g de queso azul desmenuzado
- 50 g de avellanas tostadas picadas
- Nutrition
- per 1 ración
- Calories
- 1369 kJ / 327 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated fat
- 8.1 g
- Fiber
- 6.5 g
- Sodium
- 460.9 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ensalada de bulgur con rúcula, melocotón y aguacate
35min
Consomé a la reina
50min
Frittata al vapor con queso de cabra y cebolla roja caramelizada
35min
Huevos al pesto
20min
Huevos endiablados (Devilled Eggs)
55min
Polos de mascarpone y mango
4h 20min
Crema de guisantes a la menta
20min
Carrilleras estofadas con salsa de arándanos
1h
Hojaldres de puerro e hinojo con queso de cabra
45min
Sangría de navidad
4h
Cantaloupe bowl
20min
Flanes de parmesano caramelizados
5h 25min